Ingredients: 75 grams butter, softened,1 large carrot, grated,150 grams crab sticks, chopped,1 egg,150 grams flour,3 tablespoons of lime juice,4 tablespoons of olive oil,1/2 of red bell pepper, chopped,Salt to taste,4 tablespoons of chopped spring onions,3 tablespoons of cold water
Instructions:
- For the pastry, sift the flour and salt to a large mixing bowl.
- Add softened butter then with knife start to cut butter into the flour. Continue to do that until well combined.
- Add cold water and stir until dough bind together; add more water if dough is too dry.Wrap in a Clingfilm and chill for 30 minutes.Preheat oven to 180 degrees C.
- Remove dough from the fridge; divide into 8 parts and roll out each part over floured surface until very thin. Line base and sides of 8, (4 inch in diameter), tartlet forms; cut leftovers around the edges. Prick the bases with a fork.
- Bake for 15 minutes.For the salad, combine all ingredients, except spring onions, season with salt and pepper.Fill each tartlet with the salad and sprinkle with spring onions.
