What are the key ingredients of a traditional Greek frappé?
Introduction
Greek frappé is a delicious and refreshing cold coffee drink that is perfect for a hot summer day. It originated in Greece in the 1950s, and it has since become a popular drink around the world. Made with instant coffee and water, the drink is easy to make and can be customized to your liking. Whether you are lounging by the pool or spending a day at the beach, Greek frappé is the perfect beverage to keep you cool and satisfied.
Ingredients
- 2 teaspoons of instant coffee
- 2 tablespoons of sugar (or to taste)
- 1 cup of cold water
- Ice cubes
- Milk (optional)
Instructions
- Add the instant coffee and sugar into a shaker or blender.
- Add a small amount of cold water to the shaker or blender.
- Shake or blend the mixture for about 10 seconds. You should see a thick and creamy foam form on top of the mixture.
- Pour the mixture into a glass filled with ice cubes.
- Fill the glass with cold water and give it a quick stir.
- Add milk (if desired).
- Enjoy your delicious and refreshing Greek frappé!
Conclusion
Greek frappé is a simple yet tasty beverage that is perfect for summer. With only a few ingredients, you can make a refreshing cold coffee drink that will keep you cool and satisfied. Whether you are a coffee lover or not, you will surely enjoy the rich and creamy flavors of this drink. So go ahead and try it out, and indulge in the refreshing flavors of Greek frappé this summer!
