Ingredients: 1.5 cups Noodles,1 Capsicum, chopped lengthwise,1 Capsicum, chopped lengthwise,1/2 – 3/4 cup Cabbage, chopped lengthwise,1 Carrot, chopped lengthwise,1/4 cup Spring Onion, chopped finely (white & green part),2 tbsp Olive Oil,2 – 3 Large Garlic Cloves,2 tsp Soya Sauce,2 tsp Chilli Sauce (I used red chillli sauce),1 tsp Tomato Sauce,1/4 tsp Vinegar
Instructions:
- Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and 1/4 tsp of oil and cook the noodles until soft.
- Drain water and rinse with cold water. Keep it aside.
- Heat oil in a heavy bottomed pan.
- Add the chopped garlic and fry for a minute.
- Then add the chopped spring onions, carrots, cabbage and stir fry for 3 – 4 over high flame.
- Now add the chopped capsicum to it and stir fry over high flame for 6 – 8 minutes or till the edges of the veggies starts to light brown.
- When the veggies are cooked and still crunchy, add the soya sauce, tomato sauce, chilli sauce and saute for a minute.
- Now add the salt, pepper powder and vinegar and mix well.
- Add the cooked noodle and saute for 2 minutes on high flame.
- Remove from the flame and serve hot with tomato ketchup or manchurian.
