WHITE BEAN AND SAUSAGE SOUP
Spring is almost here. I can feel it in the air. It’s in the mid-70’s here and it’s gorgeous. My mother-in-law texted me from Denver and they are buried in snow!
So I guess there are couple more soup days left until spring is officially here. This soup is beyond easy. It definitely qualifies for a “No-cooking” Friday.
This soup has only a few ingredients but is packed with flavor. Even my kids who were hating on the looks of it, devoured this soup.
WHAT KIND OF SAUSAGE DO I USE?
When I’m making it for my kids I use mild sausage but when I make it for adults I like to use a spicy sausage.
ROLLS TO SERVE WITH THESE
OTHER SOUP RECIPES
Yield: 6 servings
This White Bean and Sausage Soup is from my friend Steph only has six ingredients and has spicy sausage, basil, tomatoes, and beans!
- 1 lb mild or hot Italian sausage
- 2 cloves garlic minced
- 2 (15 oz) cans white cannellini beans rinsed and drained
- 32 oz chicken broth (I use Better than Bouillon Base)
- 28 oz can Italian style diced tomatoes, undrained
- 1/4 cup fresh basil
- Salt and pepper to taste
In a large pot or dutch oven, brown the sausage. Drain. Add the garlic and sautee for one minute.
Add the remaining ingredients (except the basil) and simmer for 15-20 minutes to let the flavors blend. Stir in the basil and serve.
Source: from my friend Steph Jensen