One batch of cookie dough baked into 6 different flavors, in the same sheet pan, for the most delicious cookie bars that will make everyone happy!
This might be my greatest baking creation yet! Get so excited because these sheet pan cookie bars are about to blow your mind. They’re a cookie baking dream come true! 6 classic cookie flavors baked into one sheet pan at the same time. No need to bake six different recipes to get everyone their favorite cookies. The six most classic cookie flavors out there can be easily baked with one cookie dough base. And every single flavor bakes to true deliciousness!
We’re talking chocolate chip, snickerdoodle, peanut butter, white chocolate macadamia nut, oatmeal raisin and chocolate chocolate chip! Be still my cookie loving heart. This recipe is just too easy, too fun and too delicious to be true! It’s quickly become a family favorite that we all love making and, of course, eating!
Each flavor bakes up so perfectly delicious. Crisp on the outside while super chewy within. And the flavors are spot one for each one. They taste exactly like what you’d expect them to. They’re incredible!
The first time we baked these sheet pan cookie bars, we each took a bite of each flavor so we could vote for our favorite. Honestly, they’re all just so tasty we had the hardest time choosing a favorite. Just not possible. We love them all!
Let me show you just how easy these they are to make…
Start by mixing the very simple cookie dough recipe with an electric stand mixer or in a large mixing bowl. Meanwhile, place the flavor additions in six different smaller bowls. Add 3/4 cup of cookie dough to each flavor and mix together to combine well. I use a large spoon to combine most of them, but my hands work best for the snickerdoodle, oatmeal raisin and chocolate chocolate chip to really get those dry ingredients well incorporated into the dough.
Chocolate Chip = 1/2 cup chocolate chips
Snickerdoodle = 2 tablespoons sugar + 1/2 teaspoon cinnamon
Peanut Butter = 1/3 cup peanut butter
White Chocolate Macadamia Nut = 1/4 cup macadamia nuts + 1/4 cup white chocolate chips
Oatmeal Raisin = 1/3 cup rolled oats + 1/4 cup raisins + 1/4 teaspoon cinnamon
Chocolate Chocolate Chip = 2 tablespoons cocoa powder + 1/4 cup chocolate chips
Place each ball of cookie dough into a sixth of a 12″ x 17″ sheet pan. Press the cookie doughs down evenly, with your hands, to fill the sixth of the sheet pan that each cookie dough is in. Each cookie dough should be pressed up next to the other cookie doughs that are beside it to fill the entire sheet pan.
I love to garnish my cookies before I bake them, so I topped each square of cookie dough with a few of the goodies that are within it. I pressed some additional chocolate chips into the top of the chocolate chip square; sprinkled cinnamon sugar on top of the snickerdoodle square; pressed a fork into the top of the peanut butter square for that classic peanut butter cookie crisscross look; pressed a few white chocolate chips and few macadamia nuts into the top of the white chocolate macadamia nut square; pressed some raisins into the top of the oatmeal raisin square; and last, but certainly not least, some chocolate chips into the top of the chocolate chocolate chip square.
Now they bake! Just 20 minutes in the oven, rotating the pan halfway through, and you’ve got six amazing cookie bars ready to enjoy…
Let them cool for at least 10 minutes before cutting into squares. We like to cut each flavor into nine squares. If we want to try more than one flavor, we will cut the squares even smaller.
The options are endless with this recipe so certainly make it your own with the cookie flavors you and your loved ones would enjoy most. If you just want just three of the flavors then divide the dough and the sheet pan into thirds. If you have a different flavor idea, work with the measurements I’ve tested and substitute as best you can to make your flavor(s) work. These are the six flavors we’ve baked so far, but I’m sure we’ll be trying different flavors very soon and I’ll be sure to share them. It’s such a fun recipe to experiment with!
How perfect would these be for a party or just to bake for the family to enjoy throughout the week. I’m so excited to share this recipe because I know you’re going to love it as much as we do!
When you bake them, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! 
I just love seeing how inspired and creative y’all get with the recipes and ideas I share. Enjoy!
xoxo,
6-in-1 Sheet Pan Cookie Bars
Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 minutes
Yield: 54 small cookie bars 1x
Prep Time:
Yield:Description
One batch of cookie dough baked into 6 different flavors, in the same sheet pan, for the most delicious cookie bars that will make everyone happy!
Scale
Ingredients
- 1 and 1/2 cups (3 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Flavors:
- Chocolate Chip = 1/2 cup chocolate chips
- Snickerdoodle = 2 tablespoons sugar + 1/2 teaspoon cinnamon
- Peanut Butter = 1/3 cup peanut butter
- White Chocolate Macadamia Nut = 1/4 cup macadamia nuts + 1/4 cup white chocolate chips
- Oatmeal Raisin = 1/3 cup rolled oats + 1/4 cup raisins + 1/4 teaspoon cinnamon
- Chocolate Chocolate Chip = 2 tablespoons cocoa powder + 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F. Spray a 12″ x 17″ sheet pan with non-stick cooking spray. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until well combined. Beat in the eggs and vanilla.
- With the mixer on low speed, beat in the flour, baking soda and salt until combined.
- Place the ingredients for each flavor in six different bowls. Add 3/4 cup of cookie dough to each flavor bowl and mix together to combine well. You can use a large spoon to combine most of them, but your hands work best to really get those dry ingredients well incorporated into the dough.
- Place each ball of cookie dough into a sixth of a 12″ x 17″ sheet pan.
- Press the cookie doughs down evenly, with your hands, to fill the sixth of the sheet pan that each cookie dough is in. Each cookie dough should be pressed up next to the other cookie doughs that are beside it to fill the entire sheet pan.
- Garnish each square of cookie dough with additional toppings for that dough, if desired.
- Bake for 20 minutes, rotating pan halfway through, or until a toothpick inserted in the center of the cookies comes out clean. Try not to over-bake them if you want them to be chewy.
- Let cool for at least 10 minutes before cutting into squares.
