Sponsored: Abu Dhabi’s renowned Oak Room is hosting a stellar Supper Club every Saturday with an array of lip-smacking delicacies
Sited at The Abu Dhabi EDITION, Oak Room welcomes you to its latest dining experience, Supper Club, bringing a specially curated menu for diners to indulge in accompanied by live entertainment to sway all night long. The oak-panelled, award-winning restaurant is helmed by Michelin-starred Chef Tom Aikens and features sumptuous dishes made from thoughtfully-sourced premium ingredients.
The memorable three-hour special starts off with the venue’s signature sourdough and marmite butter, followed by delectable canapés. Enjoy the evening with raw sharing-style platters of fresh seafood, beef and vegetables, as well as a selection of mains such as Wagyu flank steak 6+, Confit of duck or Pan seared black cod, a Garden salad, and Triple cooked chips. Discerning diners can amp up the experience with an upgraded luxury chef’s selection that includes Surf & turf, Wagyu strip, and Canadian lobster.
Finally, end the delightful feast on a sweet note with two sharing-style plates of decadent Treacle tart, Chocolate crème brulée, and an artisanal British cheeseboard.
Every Saturday. 7pm. AED345 including soft beverages. AED465 including house beverages, grapes, and concoctions. AED585 including bubbly and premium grape. Call +9712 208 0000 or email oakroom.auh@editionhotels.com. Visit website.
