Pan Seared Salmon with Lemon Garlic Cream Sauce


Pan Seared Salmon with Lemon Garlic Cream Sauce - Quick, delicious, bright and creamy salmon dinner prepared in just one skillet and served with an incredible lemon garlic cream sauce! All you need is about 20 minutes and a handful of ingredients.

Pan Seared Salmon with Lemon Garlic Cream Sauce – Quick, delicious, bright and creamy salmon dinner prepared in just one skillet and served with an incredible lemon garlic cream sauce! All you need is about 20 minutes and a handful of ingredients.

Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?!
Okay, a high-five will do. 

This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. YUMMMM!

I have to tell you that this Lemon Cream Sauce Salmon is one recipe that we go back to again and again. To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. Pan-seared is also my favorite way to cook it, especially when I’m pressed for time.

Easy fish recipes, that come together fast are perfect for a weeknight dinner. This simple salmon recipe has few ingredients, but tastes absolutely delicious!

Searing salmon fillets in a skillet gives the fish a slightly charred exterior and also helps make the skin extra crispy.

HOW TO MAKE PAN SEARED SALMON WITH LEMON GARLIC CREAM SAUCE

Gather up your ingredients, first;

  • skin-on salmon fillets
  • olive oil
  • butter
  • half & half
  • flour
  • parmesan cheese
  • lemon juice and lemon zest
  • garlic
  • seasonings
  1. Season salmon fillets and cook, skin-side down, first; flip and continue to cook until done.
  2. In the meantime, prepare the sauce by whisking together the half & half, flour, lemon juice, lemon zest, garlic and seasonings.
  3. Remove fillets from skillet; return skillet to heat and add butter; whisk in the prepared sauce and return salmon fillets to the skillet.
  4. Cook for a couple more minutes, remove from heat, and serve.

This particular pan seared salmon recipe is a restaurant worthy dish, and you can make it at home in just 20-ish minutes. Perfectly cooked fish, moist and flaky with silky, creamy lemon and GARLIC sauce. Need I say more? Just make it for dinner tonight and let me know what you think, m’kay?

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ENJOY!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE

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