What are the ingredients needed to make Greek-style Moussaka?
Moussaka is a hearty dish that hails from Greece, and it’s the perfect comfort food for those cozy nights in. Whether you’re looking to impress dinner guests or simply want to spoil yourself with a delicious dinner, this recipe is sure to be a hit. Follow these easy steps to create a mouthwatering Greek-style Moussaka that will leave your taste buds wanting more.
Ingredients:
- 1 large eggplant, sliced into 1/4 inch rounds
- 1 lb. ground lamb
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1/2 cup red wine
- 1/2 cup beef broth
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 350 degrees F.
- Salt the eggplant slices and let them stand for about 30 minutes to remove the bitterness.
- In a large skillet over medium heat, cook the ground lamb until browned and crumbled. Add the chopped onion and garlic, and cook until the onion is translucent, stirring occasionally.
- Add the dried oregano, ground cinnamon, and ground allspice, and stir to combine with the lamb mixture.
- Mix in the diced tomatoes, tomato paste, red wine, and beef broth. Bring to a simmer, then reduce the heat and cook for about 20 minutes, stirring occasionally, until the sauce has thickened.
- Meanwhile, melt the butter in a medium saucepan. Stir in the all-purpose flour and cook for about 2 minutes, whisking constantly.
- Gradually whisk in the milk, and cook for about 5 minutes or until the sauce has thickened, whisking constantly.
- Remove from heat and whisk in the beaten eggs and grated Parmesan cheese until well combined.
- Drain the salted eggplant slices and pat them dry with paper towels.
- In a greased 9×13 inch baking dish, layer half the eggplant slices, then half the meat sauce, then the remaining eggplant and the remaining meat sauce. Pour the milk mixture over the top, spreading it evenly over the entire dish.
- Bake for 45 minutes, or until the top is golden brown and the sauce is bubbly.
- Let the moussaka stand for 10-15 minutes before cutting into it to serve.
Conclusion:
Dinner is served! This mouthwatering Greek-style Moussaka is a surefire winner for any occasion. With its comforting blend of flavors and hearty ingredients, you’ll want to make it over and over again. Enjoy!
