Ingredients: Flesh of 1 avocado,125 ml crème fraiche,Juice and zest of 1 lemon,400 grams breadcrumbs,36 mediums prawns, deveined,30 ml olive oil,12 wood or bamboo skewers
Instructions:
- Combine the avocado, crme fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.
- Combine the breadcrumbs and zest, and season well.
- Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
- Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.
- TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.
