Tempered Spicy Potatoes – Eat With Your Eyes

Ingredients: 2 inch cinnamon stick,10- 12 curry leaves,1/2 – 3/4 tsp mustard seeds,Oil for deep frying + 1 1/2 tbsp oil for tempering,3 large onions sliced,500g of par boiled potatoes,1-2 tsp dried red chilli flakes,Salt to taste,1 teaspoon Turmeric
Instructions:

1. Cut the par boiled potatoes into wedges
2. Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
3. Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
4. Add the mustard seeds , cinnamon stick and curry leaves.
5. Let the mustard seeds pop.
6. Next add the sliced onions and cook for 1 minute .
7. Add the potatoes, turmeric and salt .
8. Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
9. Lastly add the red chilli flakes cook for a minute .
10. Serve warm with rice/ roti/ bread

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