Greek-Inspired Dinner Recipe – Orektiko

• 1 pound chicken breast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1 large red onion, cut into wedges
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1/2 cup pitted kalamata olives
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1/4 cup crumbled feta cheese

1. Preheat oven to 400°F.
2. In a small bowl, combine garlic powder, onion powder, oregano, thyme, salt and black pepper.
3. Season chicken breasts with the spice mixture.
4. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes per side, until browned and cooked through. Remove chicken from skillet and set aside.
5. Add the onion and bell peppers to the same skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften.
6. Add the olives and parsley to the skillet and stir to combine.
7. Return the chicken to the skillet and pour lemon juice over everything.
8. Top with crumbled feta cheese and place the skillet in the preheated oven.
9. Bake for 12-15 minutes, until everything is heated through and the feta is lightly browned.
10. Remove from oven and serve immediately.

This recipe is inspired by classic Greek flavors. The chicken is seasoned with a blend of herbs and spices, then seared in a skillet and baked with onions, peppers, and olives. The dish is finished with a sprinkle of crumbled feta cheese and a drizzle of fresh lemon juice.