What are some of the ingredients used in this vegan Greek recipe?
If you’re looking for a delicious and healthy meal that’s full of flavor, you won’t want to miss this Greek vegan recipe. This dish is perfect for those who are looking to cut back on meat, but still want to enjoy the amazing flavors of Greek cuisine. Whether you’re a lifelong vegan or just starting to explore plant-based recipes, this dish is sure to impress.
Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh dill
- 1/2 cup kalamata olives, pitted and chopped
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup capers, drained and rinsed
- 1/4 cup lemon juice
- 2 tablespoons olive oil
Directions:
- In a large pot, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low and let simmer for 15 minutes or until the quinoa is fully cooked.
- While the quinoa is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until the onion is tender and translucent.
- Add the oregano, salt, and black pepper to the skillet and stir to combine.
- Add the cooked quinoa to the skillet and stir to combine with the onion mixture.
- Add the parsley, mint, dill, olives, sun-dried tomatoes, capers, and lemon juice to the skillet. Stir to combine all ingredients.
- Simmer the mixture for 5-10 minutes, or until heated through and the flavors have melded together.
- Serve the dish hot and enjoy!
Conclusion:
This Greek vegan recipe is perfect for lunch or dinner, and can be served either hot or cold. Plus, it’s easy to make and packed with healthy ingredients like quinoa, fresh herbs, and olives. So why not try it out today and see for yourself how delicious vegan eating can be?
