How can you make the perfect Greek frappé at home using simple ingredients?
There’s nothing like a refreshing cold coffee on a hot summer day. Greek frappé is a popular frothy iced coffee drink that originated in Greece in the 1950s and has since become a beloved beverage all over the world. Whip up some of this delicious drink at home and enjoy it on your porch or patio, or take it to go while running errands. This adaptable recipe can be made using any kind of coffee and is perfect for staying energized and rejuvenated in the summertime.
Ingredients:
- 1/3 cup of coffee (instant or freshly brewed)
- 2 tsp sugar
- 1/3 cup cold water
- Ice cubes
- Milk (optional)
Instructions:
- Pour the coffee, sugar and 1-2 tablespoons of cold water into a cocktail shaker or a jar with a lid.
- Shake vigorously for about 30 seconds or until the mixture is frothy and has lightened in color.
- Add ice cubes to a glass, filling it about 3/4 of the way.
- Pour the frothy coffee mixture into the glass and top it off with the remaining cold water.
- Stir well and add milk to taste, if desired.
- Add a cute straw and enjoy your delicious, refreshing Greek frappé!
Outro
Now that you know how to make a classic Greek frappé, experiment with your own variations. Try it with cinnamon, cocoa powder, honey or other sweeteners. You can also swap out the coffee for tea or your favorite plant-based milk. The possibilities are endless, so raise a glass and enjoy this frothy, invigorating coffee beverage all summer long.
