What ingredients are essential to creating an authentic Greek flavor in this Mediterranean dinner recipe?
Authentic Greek Flavors: A Delicious Dinner Recipe for a Taste of the Mediterranean
- 1 pound lamb, cut into 1-inch cubes
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh mint
- 1 teaspoon garlic powder
- salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Combine the lamb, onion, bell peppers, olive oil, red wine vinegar, oregano, mint, garlic powder, salt, and pepper in a large bowl. Mix well.
- Place the mixture in a baking dish and bake for 30 minutes or until the lamb is cooked through.
- Serve hot with your favorite side dishes, such as Greek salad, hummus, or pita bread.
