Ingredients: 10-12 oz. of CHOCOLATE ALMOND BARK or CHOCOLATE CHIPS,8 oz cream cheese,30 oreo cookies
Instructions:
- Start off by crushing up the Oreos. I tend to put the Oreos into a large baggie and hit them with the flat side of my meat tenderizer to accomplish this. You could also use a food processor, but I’ve had issues getting a consistent texture when I’ve tried that.
- Add the cream cheese to the crushed Oreos. Use your hands to mix the cream cheese into the Oreos. Then roll the mixture into 1 inch balls. At this point I would recommend freezing the ball for a few hours (or overnight). It makes it so much easier to cover them in chocolate! When you are ready to cover the balls, melt either the chocolate chips or chocolate almond bark in a small bowl.Then poke a toothpick into a ball and dip it in the chocolate. If you are worried about the balls looking perfect, you can poke the other end of the toothpick into an empty styrofoam egg carton while the chocolate hardens. That’s it! Allow the chocolate to set up and then eat them!
