Ingredients: 3/4 cup boiling wáter,1/2 cup cocoa,1 cup sifted flour,1 cup sugar,3 teaspoons baking powder,1 teaspoon salt,1/2 cup salad oil (I prefer canola oil),7 egg yolks, unbeaten,1 teaspoon vanilla,7 egg whites,1/2 teaspoon cream of tartar
Instructions:
- Combine water and cocoa and let cool.
- Mix and sift dry ingredients. Make a well and add oil, egg yolks, cooled cocoa mix and vanilla. Beat until smooth.
- Beat egg whites with cream of tartar until very stiff.
- Pour egg yolk mixture gently over egg whites and fold in until completely blended.
- Pour into an ungreased tube pan and bake in moderate oven (325F) for 55 minutes.
- Let cool before removing from pan.
