Ingredients: 450ml self-raising flour, sifted,1ml salt,200ml castor sugar,2 extra large eggs,175ml milk,125ml butter or margarine, softened,5ml vanilla essence,100g dark chocolate, melted,500 ml desiccated coconut,500 ml desiccated coconut
Instructions:
- Place flour and salt in mixing bowl, add sugar, eggs, milk and butter
- Beat for 2 – 3 minutes or until well blended.
- Pour half the mixture into another mixing bowl.
- Add vanilla essence to one half and chocolate to the other.
- Pour vanilla mixture into greased and lined 230mm square baking pan.
- Pour chocolate mixture to create marbled effect.
- Bake at 180 ºC for 30 – 40 minutes or until skewer inserted into centre comes out clean.
- Turn out onto cooling rack.
