Ingredients: 1 cup breadcrumbs,3 Tbs brown sugar – packed,½ lb bulk sausage,2 8 oz cans tomato sauce – divided,3 Tbs Cider vinegar,½ tsp cumin,1 egg beaten,1 tsp garlic powder,1 lb Ground Beef,1 small onion – diced.,½ tsp pepper,1 ½ tsp salt,½ cup water,2 Tbs good quality whole grain mustard,2 Tbs Worcestershire
Instructions:
- Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed.
- Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire
- Pour the sauce over the meatloaf and bake x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes.
- Remove from the oven and spoon the sauce over the top a final time. Allow to rest for 10 minutes before serving.
