Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour!
A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there’s a hidden chef in your kitchen!
You have all been writing in to tell us how much you have been loving these Seared Garlic Butter Scallops that I HAD to try them in a creamy sauce! You guys are going to LOVE this low carb scallop recipe! Especially with Mother’s Day fast approaching.
How To Cook Scallops
This scallop recipe is just as easy as the original, with a creamy sauce consisting of 5 ingredients. FIVE!
- Butter — unsalted is the best option which allows you to better adjust your seasonings.
- Garlic — minced or finely diced. Use fresh if you can.
- White wine — completely optional! You can use broth (or stock) as a substitute or leave it out all together!
- Lemon juice — I only use 1 tablespoon in this recipe as I find it’s just enough in a creamy sauce like this one.
Sides To Go With Scallops
Creamy Garlic Scallops are perfect served with carb sides such as:
Low Carb Options:
- Zucchini noodles
- Cauliflower rice
For more seafood recipes, try these!