Ingredients: 8 to 10 basil leaves,8 to 10 very ripe figs, trimmed and thinly sliced,1/8 teaspoon ground white pepper,1 cup crumbled or grated paneer,12 inches packaged pizza dough or homemade pizza dough,1 cup ricotta cheese,Salt to taste
Instructions:
- Preheat the oven to 35
- Spray the dough with nonstick cooking spray.In a bowl, combine the paneer and ricotta and mix well.
- Spread the cheese mixture evenly over the crust. Top with the figs, and sprinkle with salt and pepper.
- Bake according to the directions given with the dough, usually about 10-12 minutes. The cheese will brown a little, but it is not a melting cheese so don’t expect it to bubble.
- Serve topped with fresh basil leaves. If your figs are really ripe, this will taste like a dessert.For a savory version, combine the paneer with some minced cilantro, diced red onions and diced bell peppers.
