Easy Crawfish Jambalaya – Eat With Your Eyes

Ingredients: 1 pound hot sausage,1 cup onion,1 cup green onion,1 cup bell pepper,1 can beef bouillon,1 can French onion soup,1 small can tomato sauce,1 stk butter or margarine cut into tablespoons,1 pound crawfish tails,2 cups Uncle Ben’s long grain rice
Instructions:

1. Brown sausage in a pan.
2. Saute onion, green onion, and bell pepper in a separate pan until onions are soft.
3. Add sausage to onions and saute together for a minute or two.
4. Add bouillon, onion soup, and tomato sauce.
5. Pour mixture into a Dutch oven; add butter, crawfish tails and rice.
6. Bake for 1 hour at 350 degrees.
7. Serve immediately.

Source