Ingredients: 1 can cream style corn,1 regular can corn, drained,2 tablespoons sugar,1 stick butter, softened,8 oz sour cream,2 egg, slightly beaten,1 (8.5 oz) box Jiffy cornbread mix
Instructions:
- Preheat oven to 350 degrees F
- Mix everything from corn – eggs together.
- Add 1 box Jiffy cornbread mix and stir .
- Bake in a lightly greased 9 x 13 pan for 35 mins or until the mixture has set. It may still be slightly “jiggly”, but that’s ok!
