What are some key ingredients that make a Greek dinner recipe flavorful and festive?
Introduction
Impress your guests at your next dinner party with this delicious and easy-to-make Greek dinner recipe. Greek cuisine is known for its flavorful and healthy dishes, and this recipe is no exception. With a combination of fresh vegetables, herbs, and spices, this dish is perfect for any occasion.
Ingredients
- 1 lb of lamb, cut into small pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 large tomato, chopped
- 1 tbsp of tomato paste
- 1 tbsp of red wine vinegar
- 1 tsp of dried oregano
- 1 tsp of paprika
- 1/2 tsp of ground cinnamon
- 1/2 cup of chicken broth
- Salt and pepper to taste
- Olive oil for cooking
Directions
- Season the lamb with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the skillet and set aside.
- In the same skillet, add more olive oil if needed. Add the onion and garlic and cook until softened.
- Add the bell peppers and tomato and cook until softened.
- Add the tomato paste, red wine vinegar, dried oregano, paprika, ground cinnamon, chicken broth, and salt and pepper to taste.
- Add the lamb back to the skillet and stir to combine.
- Cover and simmer for 30 minutes or until the lamb is tender.
- Serve with your favorite sides, such as roasted potatoes, rice, or a Greek salad.
About
This Greek dinner recipe is perfect for any occasion, from a weeknight dinner to a special occasion. The combination of fresh vegetables, herbs, and spices creates a bold and flavorful dish that will impress your guests. Plus, it’s easy to make and can be served with a variety of sides, making it a versatile recipe that you’ll love to make again and again.