A Mouthwatering Greek Dinner Recipe – Orektiko

Introduction

Looking for a tasty Greek dinner recipe that will impress your guests? Look no further than this delicious souvlaki recipe! Made with marinated meats and fresh vegetables, this dish is sure to be a hit at any dinner party.

Ingredients

• 1 lb. boneless, skinless chicken breast or pork tenderloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red onion, diced
• 1 bell pepper, diced (use whatever color you prefer)
• 8-10 skewers

Instructions

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper.
2. Add the chicken or pork to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 1 hour, or overnight.
3. When you’re ready to cook the skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
4. Preheat your grill to medium-high heat.
5. Thread the marinated meat, red onion, and bell pepper onto the skewers, alternating between the ingredients.
6. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
7. Remove the skewers from the grill and serve hot with your favorite side dishes, such as Greek salad, tzatziki sauce, or pita bread.

Conclusion

This souvlaki recipe is the perfect choice for a Greek-inspired dinner. The flavorful marinade and tender meat make it a hit with everyone who tries it. So grab your skewers and grill up some delicious souvlaki tonight!