A Plant-Based Spin on a Classic Dish – Orektiko

Mouthwatering Greek Vegan Spanakopita: A Plant-Based Spin on a Classic Dish

What inspired the creation of a vegan version of the traditional Greek dish spanakopita?

Vegan Spanakopita

Spanakopita is a classic Greek dish made with spinach, feta cheese, and phyllo pastry. It’s delicious, hearty, and full of flavor. This plant-based version is just as delicious and much healthier. It’s perfect for vegans, vegetarians, and anyone looking for a healthier version of this classic dish.


  • 1 pound fresh spinach, washed and chopped
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh parsley
  • 1/2 cup olive oil
  • 1/2 cup vegetable broth
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 package vegan phyllo pastry, thawed
  • 1/4 cup melted vegan butter


  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
  3. Add the spinach to the skillet and cook until wilted, about 5-7 minutes.
  4. Add the green onions, dill, parsley, vegetable broth, nutritional yeast, salt, and pepper to the skillet. Cook for another 2-3 minutes until well combined.
  5. Remove from heat and set aside.
  6. On a clean surface, lay out a sheet of phyllo pastry and brush with melted vegan butter. Repeat until you have 6 layers of phyllo.
  7. Spread the spinach mixture over the phyllo.
  8. Repeat the phyllo process to make another 6 layers and place on top of the spinach mixture.
  9. Brush the top layer of phyllo with more melted vegan butter.
  10. Bake in the oven for 25-30 minutes, until the phyllo is golden brown.


Serve the vegan spanakopita hot or cold, as an appetizer or a main dish. It’s a perfect dish for any occasion.

Enjoy your Mouthwatering Greek Vegan Spanakopita: A Plant-Based Spin on a Classic Dish!

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