What are the key ingredients in this Greek lunch recipe?
This simple and delicious Greek lunch recipe is the perfect choice for anyone who loves Mediterranean cuisine. It’s full of flavor, healthy, and easy to make, so you’ll have a mouth-watering meal on the table in no time!
Ingredients
- 4 pita breads
- 2 cups of cherry tomatoes, halved
- 1 small red onion, sliced
- 1 cup of cucumber, diced
- 1 cup of feta cheese, crumbled
- 1/2 cup of Kalamata olives, pitted and halved
- 1/4 cup of olive oil
- 2 tbsp of red wine vinegar
- 1 tbsp of dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pita breads on a baking sheet and bake for 5-7 minutes until slightly crispy.
- In a large bowl, mix together the cherry tomatoes, red onion, cucumber, feta cheese, and Kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano. Add salt and pepper to taste.
- Pour the dressing over the tomato mixture and toss well.
- Cut the pita breads in half and stuff them with the tomato mixture.
- Serve immediately and enjoy!
