Ingredients: 1 1/2 cups flour, shifted,3 teaspoons baking powder,1/2 teaspoon salt,2 teaspoons sugar,2 cups milk,2 eggs, separated,1/4 cup butter or margarine, melted
Instructions:
- Grease and heat waffle iron as directed by manufacturer.
- In a large bowl, stir flour, baking powder, salt, and sugar.
- Individually add milk, beaten egg yolks, and butter.
- Beat egg whites until stiff. Gently fold into mixture.
- When waffle iron is heated, pour some mixture into center and spread to within 1 inch of edge.
- Bake as directed. .
- When cooked, loosen from waffle iron and serve immediately
