One bite of these divinely delicious creations and you’ll understand why they’re called Angel Biscuits. Light, fluffy, and perfectly buttery, they truly taste heaven-sent!
Divinely Delicious
I’ll be honest, y’all. I have no idea why they’re called Angel Biscuits. Is it because they’re so fluffy, like clouds or angel wings? Or because they taste so divine? Whatever the reason, we’ve been eating these delicious biscuits in our family for as long as anyone can remember. They taste like a cross between a buttermilk biscuit and a dinner roll. They’re completely irresistible! Warm from the oven with a pat of melting butter–be still my heart!
Like your favorite buttermilk biscuits, these traditional southern Angel Biscuits are made with basic pantry staples like flour, baking soda, sugar and salt. But there’s a twist! Angel Biscuits also contain yeast so they bake up extra light and fluffy on the inside. Mmmmm… heavenly!
How to Make Angel Biscuits
First dissolve yeast in warm water. Stir in the buttermilk. Then, in a separate bowl, combine flour, baking powder, soda, sugar and salt. Cut in butter with a pastry cutter or two knives moving in opposite directions.
Mix flour mixture with yeast mixture. Then pat or roll dough on a floured surface to ¾-inch thickness. Cut with a round biscuit cutter.
Place the biscuits in a greased rimmed baking sheet. Let rise 15 minutes before baking at 400°F for 15 minutes. Enjoy!
All the Best Biscuits
These Homestyle Buttermilk Biscuits bring flakey, buttery, comforting goodness to any meal. Made from simple ingredients, they’re wholesome, delicious and sure to be a crowd favorite! 5-Ingredient Flaky Cheddar Biscuits ready in just 15 minutes. The flakiest, butteriest, cheddar biscuits you’ll ever eat! Hearty Honey Whole Wheat Biscuits are crisp on the outside, tender on the inside and slightly sweet throughout!
If you make these Angel Biscuits and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the ideas I share.
xoxo,
Angel Biscuits
Prep Time: 15
Rest Time: 15
Cook Time: 15
Total Time: 45 minutes
Yield: 18
Description
One bite of these divinely delicious creations and you’ll understand why they’re called Angel Biscuits. Light, fluffy, and perfectly buttery, they truly taste heaven-sent!
- 1 (.25 ounce) package active dry yeast
- 3 tablespoons warm water
- 2 cups buttermilk
- 5 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 teaspoon kosher salt
- 1 cup (2 sticks) cold unsalted butter
Instructions
- Dissolve yeast in warm water. Stir in the buttermilk.
- In a separate bowl, combine flour, baking powder, soda, sugar and salt. Cut in butter with a pastry cutter or two knives moving in opposite directions.
- Mix flour mixture with yeast mixture.
- Pat or roll dough on a floured surface to ¾-inch thickness. Cut with a round biscuit cutter.
- Put biscuits in a greased rimmed baking sheet. Let rise 15 minutes before baking at 400°F for 15 minutes.
