Ingredients: cup Dried Apricots Soaked in,cup Water for 1 Hour,cup Dried Garbanzo Beans Soaked,Overnight in Water,5 cups Water,1 cup Lentils,3 Onions Sliced,2 tablespoons Malt Syrup or Molasses
Instructions:
- In a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked,
- Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes.
- Add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.
- Lower
- Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
- Add 2 t. Malt Syrup.
- Mix in Well.
- Serve Over Brown Rice.