These turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. These are great as an appetizer or serve them with brown rice to make them a meal.
I’m obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking. I love the kick and depth of flavor that it adds to everything you stir it into — a little goes a long way.
Asian Turkey Meatballs with Gochujang Glaze
These turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. These are great as an appetizer or serve them with brown rice to make them a meal.
Ingredients:
For the Gochujang Glaze:
- 1 tablespoon gochujang
- 1 teaspoon unseasoned rice vinegar
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon toasted sesame oil
- 1 small cloves garlic, minced
- 1 teaspoon fresh minced ginger
For the meatballs:
- 1 pounds 93% lean ground turkey
- 2 garlic cloves, finely minced
- 1 teaspoon fresh minced ginger
- 2 tbsp reduced sodium soy sauce
- 1/4 cup panko bread crumbs
- 1 large egg
- 2 scallions, chopped, white and green part separated
For the garnish
- 2 teaspoons toasted sesame seeds
- scallion greens
Directions:
- Preheat oven to 400 degrees. Cover 1 large sheet pan with foil and lightly spray with oil.
- Combine glaze ingredients together in a small bowl.
- For meatballs: Combine all ingredients from turkey to scallions (whites only) in a large bowl. Mix thoroughly.
- Using your hands, form into 21 round meatballs, about 1 oz each.
- Place the meatballs, evenly spaced, on the prepared sheet pan.
- Baked for 20 minutes in the center of the oven.
- Preheat the broiler on high and position the rack about 5 to 6 inches from the heat, second rack from the top.
- Brush the meatballs with glaze and broil about 2 to 3 minutes.
- Transfer to a platter and top with sesame seeds and scallions.
- Serve with toothpicks as an appetizer or with rice if desired as a main dish.
Nutrition Information
Yield: 7 servings, Serving Size: 3 meatballs
- Amount Per Serving:
- Smart Points: 4
- Points +:
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 321mg
- Carbohydrates: 6g
- Fiber: 0.5g
- Sugar: g
- Protein: 14g