Ingredients: 1/2 cup Dried bread crumbs,2 tablespoons butter or margarine divided,1 Chicken, cut into pieces,1 teaspoon Dried basil,1/4 cup plus 1 tablespoon flour divided,1 tablespoon Fresh parsley, chopped,1/4 teaspoon Ground black pepper,1 Lemon juice of,1/2 teaspoon Paprika,1/2 teaspoon salt,1/2 teaspoon vegetable oil
Instructions:
- Heat oven to 35
- Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.
- Combine lemon juice, butter and oil in large bowl.
- Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1″ baking pan.
- Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.
