Baked Meatballs | Creme De La Crumb

Baked Meatballs made with tender ground beef and seasonings, and smothered in savory gravy. Pair it with mashed potatoes, rice, noodles, or vegetables for a tasty, family-friendly meal. 

For more awesomely amazing meatball recipes, try my posts for Greek Beef Meatballs, Slow Cooker Spaghetti and Meatballs, and Blue Cheese Stuffed Buffalo Chicken Meatballs

up close bite of meatball on a fork with gravy

Although I feel as though I don’t cook with it often enough, ground beef is one of the easiest meats to work with and to shape into whatever kinda meat shape you’re feeling. Hamburgers, meatloaf, tacos, pasta dishes, lettuce wraps, you name it, ground beef can do it. However, when I cook with ground beef, I like to spice it up a little. It’s kinda like chicken in that you can give it lots of different flavorings and the beef will be able to handle it. 

One of my favorite ways to use up ground beef is to make Italian meatballs. Mix together the ground beef with some spices, breadcrumbs, and some egg as a binder and a few minutes in the oven later, you have yourself a baked meatball your Italian grandmother would be proud of. Or any grandmother, really! 

meatballs with gravy in a pan



Baked meatballs in sauce, I love you so. And you can love to dine on them too, even sooner than you think in just 5 easy steps. 

First, preheat the oven to 400 degrees and grease a large baking sheet or casserole dish with cooking spray. 

Second, combine the beef, panko, eggs, and spices in a large bowl. Stir together with a large spatula, then follow up with a good mix with clean hands until all the beef and spices are incorporated. 

Third, use a ¼ cup cookie scoop or measuring cup to portion out the meatballs themselves. Roll each into a tight ball and place on your baking sheet or casserole dish about 2 inches apart.

Fourth, put those puppies in the oven for 25 minutes.

Fifth, and finally, take them out and serve over mashed potatoes or pasta with your favorite marinara sauce or easy beef brown gravy.


If you, like me, end up more often than not with loads of the meatball mixture sticking to your hands rather than the balls you’re trying to roll, try greasing your hands with a little olive oil before digging in, scooping, and shaping the meatballs together.


Cooking meatballs in the oven should only take about 25 minutes at about 400 degrees. You could also cook them at 450 for 20 minutes if you are in a hurry.

If you like them a little brown and crispy on the outsides before baking them, you can pan-sear them first before popping them in the oven, or turn them 1-2 times while they are baking.

meatballs on a plate with mashed potatoes


If you want less mess, you can line your baking sheet or casserole dish with parchment paper first. The meatballs won’t stick to the baking sheet and you’ll be able to pull it right off when they’re done baking, making clean up a cinch.

There’s no need to grease the parchment paper too unless you just really want to make sure nothing sticks! 


Yes, you can freeze meatballs. In fact, in one of my notes below the instructions, I let you all know that this recipe makes a lot. Because of that, I like to freeze some of the leftovers. You can freeze the balls cooked or uncooked, I just recommend you do them in a single layer if you’re going to freeze uncooked balls, otherwise, they will freeze together into a big ball of mush. 

meatballs with mashed potatoes on a plate overhead

Baked Meatballs

Baked Meatballs hit ya right in the nostalgia zone, whether you actually had an Italian parent or grandparent or just wish you did. About as simple and pure a meatball recipe as you’ll find, ground beef, breadcrumbs, eggs, spices, and sauce all come together in one delightful, round shape. 

Cuisine American, Italian
Keyword baked italian meatballs, baked meatballs in sauce
  • 2 pounds ground beef
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 2 teaspoons salt
  • 1/2 teaspoon cracked black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes optional
  • 1 25oz jar of marinara sauce OR 1 batch of gravy optional
  • Preheat oven to 400 degrees and grease a large baking sheet or a casserole dish.

  • In a large bowl combine ground beef, panko, eggs, salt, pepper, garlic powder, onion powder, red pepper flakes (if using). Stir with a large spoon or spatula, then use clean hands to mix the ground beef until all ingredients are well incorporated.

  • Use a 1/4 cup cookie scoop (or a 1/4 cup measuring cup) to portion out the beef mixture. Roll each into a tight ball and place on prepared baking pan 2 inches apart.

  • Transfer to preheated oven and bake for 25 minutes.

  • Serve over mashed potatoes or pasta with your favorite marinara sauce or my easy beef broth brown gravy (see note).

*This is a pretty large recipe – the meatballs are larger than most and 3-4 can be very filling when paired with a side like potatoes or pasta. I love to freeze half for later – you can do this before or after they are baked – and it makes a wonderful second meal. Alternately you can very easily half this recipe for a smaller batch for 1 pound of ground beef.  *The gravy in these photos is my EASY BEEF BROTH BROWN GRAVY and is incredibly simple but has fantastic flavor. For these meatballs I added 1/2 cup sour cream to that gravy recipe, just stir it in before you bring it to a boil so that the sour cream doesn’t curdle, then continue to follow the recipe as written.   


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