Balsamic Vinaigrette – Closet Cooking

Balsamic Vinaigrette

Balsamic Vinaigrette

Prep Time: 5 minutes Total Time: 5 minutes Servings: 16(~1 cup or 16 1 tablespoon servings)

A quick and easy homemade balsamic vinaigrette!

  • 1/2 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey (or maple syrup)
  • 2 teaspoons dijon mustard
  • 2 cloves garlic, minced or grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. Mix everything well and enjoy!

Note: I like more acidity in my dressings so I go with 1/2 oil and 1/2 vinegar ratio where a more typical ratio is 2/3 oil and 1/3 vinegar. Adjust to taste!
Option: Add an herb such as oregano, thyme, etc.
Option: Add 2 tablespoons mayonnaise for a creamy version!

Nutrition Facts: Calories 75, Fat 6g (Saturated 0.9g, Trans 0), Cholesterol 0, Sodium 42mg, Carbs 3g (Fiber 0, Sugars 3g), Protein 0

Nutrition by: Nutritional facts powered by Edamam

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