Blackberry Clafoutis – Eat With Your Eyes


Ingredients: 1 cup frozen blackberries,1/4 cup almond meal,2 tablespoons plain flour,3/4 cup milk,1/2 cup caster sugar,2 large eggs, beaten,1/2 teaspoon vanilla extract,1/4 teaspoon salt

  1. Preheat oven to 200C and butter two ramekins.
  2. Divide the blackberries between the prepared ramekins, leaving some for later (optional).
  3. In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt.
  4. Mix well until you have a smooth batter.
  5. Pour the batter over the fruit (dotting the tops with the leftover blackberries).
  6. Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.
  7. Transfer to a wire rack and allow to cool for a few minutes.
  8. Serve warm with whipped cream.


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