Blackcurrant Sauce – Eat With Your Eyes


Ingredients: 1/2 cup Creme de Cassis,100 grams redcurrant jelly,100 grams redcurrant jelly,1 tablespoon lemon juice,1/2 cup sugar (caster),1 cup blackcurrants

  1. Bring all ingredients to the boil and simmer 2 minutes.Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.
  2. Serve with ice cream, or desserts.Other berries can be substituted. Delicious with pancakes or waffles.


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