Ingredients: 500 grams phyllo dough,300 grams blueberries,50 grams Butter,500 grams cottage cheese,180 grams sour cream,2 1/2 teaspoons vanilla sugar,2 tablespoons sugar,4 tablespoons cookie crumbs,1 large egg,1/2 teaspoon Lemon Peel,1/2 teaspoon Ground Cinnamon,1 tablespoon powdered sugar
Instructions:
- Press the cottage cheese through sieve or strainer in to a large bowl.
- Add in the sour crme, sugar, vanilla sugar, lemon zest and cinnamon.
- Mix everything well.
- Melt the butter in a roasting pan and add cookie crumbs. Saut for 2 or 3 minutes.
- Take a large pastry cloth and put it on a working surface. Sort the dough on a cloth.
- Spread the cottage cheese mixture on the dough, covering the whole dough.
- Sprinkle the blueberries on the cottage cheese mixture. Take the cookie crumb and butter mixture and sprinkle it over blueberries.
- Pick up the edges of the pastry cloth and roll the dough in a flat sausage (strudel) shape.
- Cut the baking paper for the size of your baking dish. Arrange the strudel on a baking dish and put it in preheated oven.
- Bake the strudel for around 45 minutes on 180 C (about 350 F).
- When done take it out and let it cool.
- Just before serving, sprinkle the strudel with powdered sugar.
- NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)
- WOMAN Calories 21% RDA, Protein 37% RDA, Fats 26% RDA, Cholesterol 20% RDA, Carbs 18% RDA, Sugar 21% RDA
- MAN Calories 17% RDA, Protein 30% RDA, Fats 19% RDA, Cholesterol 20% RDA, Carbs 15% RDA, Sugar 17% RDA.
