Ingredients: 2 teaspoons baking powder,1 cup plus 2 tablespoons all-purpose flour,1/2 cup grapeseed oil,Zest of 2 lemons, minced,8 ounces lime yogurt,2 tablespoons orange juice,1 cup powdered sugar,1/2 teaspoon of salt,1/2 cup of sugar,1 teaspoon vanilla,3 whole eggs
Instructions:
- Whisk flour, baking powder and salt. Set aside.With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.Switch to a spatula and fold in flour mixture until incorporated.Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly.
- Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.Allow cake to cool at least an hour.When cake is cool, move to a serving plate or cake platter.
- Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.
