What are the key ingredients in a traditional Greek salad?
**Intro:**
Looking for a healthy and tasty lunch option? Try this easy and delicious Greek salad recipe! Bursting with the flavors of the Mediterranean, this dish will transport you straight to the shores of Greece. Best of all, it takes only a few minutes to prepare, making it a perfect option for a quick, satisfying lunch.
**Ingredients:**
– 2 cups romaine lettuce, chopped
– ½ cup cherry tomatoes, halved
– ½ cup cucumbers, sliced
– ½ cup red onion, sliced
– ¼ cup Kalamata olives, pitted
– ¼ cup feta cheese, crumbled
– 2 tablespoons extra-virgin olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon lemon juice
– 1 garlic clove, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
**Instructions:**
1. Begin by washing and chopping the lettuce and vegetables. Place them in a large bowl.
2. Add the Kalamata olives and crumbled feta cheese to the bowl.
3. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper.
4. Pour the dressing over the salad and toss well to combine.
5. Serve immediately and enjoy!
**Outro:**
With just a few simple ingredients and a quick preparation time, this Greek salad recipe is sure to become a favorite lunch option. So why not bring a little taste of Greece to your daily routine? Give this salad a try and experience the delightful flavors of the Mediterranean in every bite.
