What are the key ingredients in this Greek lunch recipe?
If you’ve ever been to Greece, you know how delicious the food can be. This recipe brings the best flavors of Greece right to your table with a simple, yet delicious Greek lunch recipe.
Ingredients:
- 1 lb lamb, cubed
- 1 cucumber, peeled and diced
- 1 large tomato, diced
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Pita bread, for serving
Instructions:
1. In a large bowl, combine the lamb, olive oil, garlic, oregano, salt, and pepper. Toss to coat the lamb well.
2. Heat a large skillet over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
3. In a small bowl, combine the Greek yogurt, lemon juice, salt, and pepper. Set aside.
4. To assemble the dish, place some diced cucumber and tomato on a plate. Top with the cooked lamb.
5. Drizzle the yogurt sauce over the lamb. Serve with pita bread.
Enjoy the taste of Greece with this easy and delicious lunch recipe. It’s perfect for sharing with friends or enjoying on your own. Give it a try and let us know what you think!
