Food Playlist | Fuel Your Morning with this Delicious and Nutritious Breakfast Omelette Recipe

Ingredients

• 2 eggs
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup diced tomatoes
• 1/4 cup sliced mushrooms
• 1/4 cup grated cheddar cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Whisk the eggs in a bowl and add salt and pepper to taste.
2. Heat the olive oil in a non-stick pan over medium heat.
3. Add the diced onion and cook for 2-3 minutes or until soft and translucent.
4. Add the bell pepper and mushrooms and cook for another 2-3 minutes or until they are cooked through.
5. Add the diced tomatoes and cook for 1-2 minutes or until they are heated through.
6. Pour the whisked eggs over the vegetables in the pan.
7. Sprinkle the grated cheddar cheese on top of the eggs.
8. Cook for 2-3 minutes, or until the eggs are set and the cheese is melted.
9. Use a spatula to fold the omelette in half and transfer it to a plate.
10. Serve hot and enjoy!