Ingredients: 4 cups bread flour,5 tablespoons butter,1 egg yolk,2 eggs,2 teaspoons salt,1/4 cup sugar,1/4 cup Water + 2T,2 1/2 teaspoons yeast
Instructions:
- Makes 1 1/2 lb loaf.Follow manufactures instructions for basic bread cycle BUT: cut butter into tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before the end of the kneading cycle.This is done because of the large porportion of butter needs to be adequately absorbed. Produces a light, rich.,sweet loaf .Note: as with any bread machine recipe, you may have to slightly adjust the flour and or water to get the right bread machine consistency.
