Luscious Avocado Ice Cream With Lemon Juice – Eat With Your Eyes


Ingredients: 1 Avocado,3 teaspoons Chocolate chips,1 cup Heavy cream,2 teaspoons Fresh Lemon juice,2 teaspoons Chopped pistachio nuts,A pinch of Salt,1/2 cup Sugar,1/2 cup Vanilla Yogurt (Whipped)

  1. Scoop out the pulp of avocado.Give it a quick churn in the blender to make a smooth puree.
  2. Add the whipped cream, whipped vanilla yogurt, sugar and lime juice.Whip all the ingredients well for 4-5 minutes.You can enjoy avocado mousse right now or wait for a while to enjoy it as an ice cream.For good results refrigerate this mix in a covered bowl for 1-2 hours.
  3. Pour it into your ice cream maker bowl & follow the instructions from the manufacturer.My Cusinart Ice Cream maker needs a churn for 15-20 minutes to make ice cream.Incase you don’t plan to use ice cream maker beat it in the blender for 2-3 mins at high speed.The ice cream that comes out is mild green in color, full of flavor & a bit soft on texture.To harden the Ice Cream you may want to fill it in an air tight container and freeze for one-two hours.
  4. Serve the ice cream as you like.Remember to Unload into an Air tight container, else it with crystallize & harden
  5. With the topping of pistachio, choco chips or fresh fruit!


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