Ingredients: 200 grams broccoli and/or cauliflower,200 grams broccoli and/or cauliflower,1 tablespoon butter,1/2 cup cheddar cheese,150 milliliters double cream,2 tablespoons parmesan cheese,Freshly ground salt and black pepper
Instructions:
- Preheat oven at 180 degrees.Steam the broccoli and cauliflower, until just cooked. Once done, arrange in an ovenproof casserole dish.
- Heat the butter in a small saucepan, and add the cream. Stir the cream continuously, so that it does not catch. Keep stirring, until the cream starts to thicken.
- Add the parmesan to the cream sauce, and continue stirring.Once the sauce has thickened a bit more, pour it over the broccoli.Top with the cheddar cheese and some freshly ground salt and black pepper.
- Bake in oven for approximately 15 minutes, until cheese is golden.
