Valentine Hearts – Eat With Your Eyes


Ingredients: 1 puff pastry sheet,Beaten egg to glaze,Castor sugar for sprinkling,8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries),100g Fresh strawberries,½ cup Plain chocolate melted

  1. Preheat oven to 220 degrees C (425 F)
  2. Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
  3. Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
  4. Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
  5. Let it cool.
  6. Slice the strawberries and split the heart horizontally using a sharp knife.
  7. Sandwich the heart together with crme fraiche and sliced strawberries.
  8. Drizzle the chocolate and dust some castor sugar over the tops of the heart.


Original Source Link