Ingredients: brussels sprouts, quartered (I had about 1 full cup after quartering them, you can just halve them if th,2 salted eggs, boiled and shelled,1 tablespoon butter,1 tablespoon grapeseed oil (this is just to prevent the butter from browning too quickly),1 tablespoon chopped garlic,1 pinch of sugar,pinch chilly flakes,a little water/ milk
Instructions:
- Mash 2 salted egg yolks + one egg white together. (Using all 2 egg whites would make it too salty)
- Heat butter and grapeseed oil in a pan and stir in chopped garlic. Give it a quick stir without over-browning.
- Add mashed salted eggs. Stir fry for a little bit then add in brussels sprouts.
- Stir to combine. If it looks a little dry, add in some water or milk and cook until sprouts turn a slight translucent color…. or if you like them crunchy, cook a shorter time.
- Add a little sugar to taste and stir in chilly flakes.
- Serve hot with fluffy white rice.
