Dr Pepper Pulled Pork – Eat With Your Eyes


Ingredients: 3-4 pound Pork Loin,¼ cup Pork Dry Rub,1 (12 oz.) bottle Dr. Pepper,1 (18 oz.) bottle BBQ Sauce (This amount is to taste and doesn’t have to be exact),6 bulky rolls

  1. Coat the Pork loin with dry rub.
  2. Place it in the crock pot and pour in the Dr. Pepper.
  3. Cook on low for 10-12 hours (I let mine cook overnight)
  4. Drain most of the liquid and separate the pork with two forks. Stir in BBQ sauce and keep warm until ready to serve 😉


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