Ingredients: 1 burdock root (gobo),1 tablespoon red pepper flakes,2 tablespoons rice vinegar,1 tablespoon sesame oil,2 tablespoons sesame seeds,1 1/2 tablespoons soy sauce,1 chunk tofu, sliced
Instructions:
- Heat sesame oil in skillet.
- Add the burdock slices, tofu and sesame seeds, then toss in pan until browned.
- Add rice vinegar, soy sauce, red pepper flakes.
- Serve on a bed of rice or just plain.
