Butternut Squash Puree – Closet Cooking

Butternut Squash Puree

Butternut Squash Puree

Servings: 8(~ 4 cups, or 8 1/2 cup servings)

Homemade butternut squash puree!

  • 1 butternut squash, cut in half, seeds removed
  1. Place the butternut squash halves, cut side up, on a baking sheet and bake in a preheated 400F/200C oven until soft, about 60-120 minutes depending on how thick the butternut squash is.
  2. Scoop the flesh from the butternut squash and puree in a food processor.

Tip: Use right away or store in the fridge for up to 3 days or in the freezer longer.

Nutrition Facts: Calories 28, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 2mg, Carbs 7g (Fiber 1g, Sugars 1g), Protein 0.6g

Nutrition by: Nutritional facts powered by Edamam

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