Butterscotch Sauce
Prep Time:5 minutes Cook Time:20 minutes Total Time:25 minutes Servings: 16(2 cups or 16 1 tablespoon servings)
A quick and easy homemade butterscotch sauce that’s perfect for ice cream, cakes, etc!
ingredients
- 1/4 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 teaspoon salt
- 3/4 cup heavy/whipping cream
- 1 teaspoon vanilla extract
directions
- Melt the butter in a medium saucepan and heat until bubbling.
- Add the brown sugar and salt, let it melt and heat until bubbling.
- Carefully add the cream and let it simmer until it reaches 225F/110C before adding the vanilla extract and letting it cool!
Nutrition Facts: Calories 116, Fat 7g (Saturated 4g, Trans 0), Cholesterol 22mg, Sodium 66mg, Carbs 13g (Fiber 0, Sugars 13g), Protein 0.3g
Nutrition by: 
