Ingredients: 4 1/2 cups all-purpose flour,1 sachet dry yeast,cup milk,1 cup buttermilk,2 eggs,1/2 tablespoon cup+ 2- 3 butter,1 tablespoon sugar (optional),1 teaspoon salt
Instructions:
- Sift the flour and mix it with the salt and sugar and make a well in the center. Cream the yeast with the lukewarm milk and pour it into the well. Leave it about 5 minutes.
- Add the eggs, 1/2 cup soften butter and lukewarm buttermilk.
- Mix well for few minutes adding a little flour or milk if needed.
- In a greased bowl leave the dough to raise until it doubles in volume.
- Divide the dough in 2 balls and roll it out using a rolling-pin.
- Brush it with melted mutter and cut it into 12 triangles.
- Roll each triangle up starting with the wide side.
- Place them on baking trays and leave them to raise again.
- Bake in preheated oven at 350 F for 15-17 minutes.
